2026年钢绞线型号及规格一览表，挑战贵州特色美食！这3种地道风味，来了就千万别错过。

Challenge your palate with Guizhou's unique cuisine in 2026! Here are 3 authentic flavors you simply cannot miss when you visit.

第一种“酸”是酸汤鱼。红彤彤的汤底源自发酵番茄的自然酸香，鱼肉鲜嫩爽滑，味道酸辣开胃。

The first is Sour Soup Fish. The bright red soup base derives its natural tartness from fermented tomatoes. The fish meat is fresh, tender, and smooth. The flavor is sour, spicy, and very appetizing.

第二种“辣”是辣子鸡。这道菜鸡肉糯香可口，闻起来已然垂涎三尺，可以说没有一个贵州人的年夜饭上会少了这道灵魂美食。

The second isSpicy Chicken. Tender, glutinous and full of rich flavor, the dish is so aromatic that it will make your mouth water instantly. Spicy Chicken is a soul food at every Guizhou family’s Chinese New Year Eve feast.

第三种“臭”是“臭豆腐”。闻着臭但是吃起来香，三五好友围坐一起聊天，锚索把臭豆腐放在烙锅中煎炸地滋滋作响，这样的夜晚烟火气十足。

The fourth is Stinky Tofu. Its smell may be pungent, but every bite is bursting with savory flavor. A group of friends sitting around chatting, frying stinky tofu in a Laoguo (Guizhou Pot Roast)—The meal is full of life and has a warm, lively atmosphere.

说一千道一万，不如2026年来贵州，体验一场酣畅淋漓的美食之旅。

Words are nothing—come to Guizhou in 2026 for an epic food tour!

贵州日报天眼新闻记者 郭加尧

编辑 徐微微

日前，首届“水系统提质增效论坛”在上海市青浦区召开。汇聚了来自政府、高校、水务企业、科技公司及金融机构的200余位代表，共同探讨在即将到来的“十五五”期间水系统在绿色转型中的技术路径与未来发展方向，为推动水务行业高质量发展注入新的思想动力。此次论坛也是本市首次举办的以聚焦“水系统提质增效技术创新”为主题的专业性会议。

二审 李劼

三审 田旻佳钢绞线型号及规格一览表